The Kamoshibito Kuheiji Yamada Nishiki 45 Human Junmai Daiginjo is the richest of the three versions of sake worked from the angle of polishing. The emphasis is deliberately placed on the umami which provides a complex structure to the sake, and which needs to be supported by beautiful sugars.

The notes of acacia honey marry the dense and creamy mouth of candied wedge. Although not central to the theme that animates this cuvée, the presence of a delicate acidity brings the necessary freshness on the finish.

The Kamoshibito Kuheiji Yamada Nishiki 45 Human Junmai Daiginjo is perfect with an old cheese, or a creamy sauce dish.

Polish: 45%

Rice: Yamadanishiki